this is a life changing lesson. Really. Life changing.
Corn isn't meant to be boiled. Boil the water and a minute or so before you're going to eat, shut off the water and throw in the corn. Takes 1 minute - IF that.
Wah-lah, sweetest pop-in your mouth corn.
..Ok one more thing. The way I cook corn is med heat with olive oil. Plop corn in and sprinkle pepper, a little onion salt, garlic and squirt lime juice. Rotate once browned, rotate again. and again. Once each side is a little brown, pour a cup of cool water on top of corn and QUICKLY cover with the lid and leave (still on med-high heat) for 5 minutes.
Serve with a lime slice for the zesty one in your party!
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